Wax gourd, mushroom, green pepper
method of work
1. Peel the wax gourd, cut it into 4-5cm cubes, and put a cross knife on it. Dice both mushrooms and peppers;
2. Pan-fry the wax gourd with oil;
3. Move the wax gourd out of space, stir-fry the mushroom and pepper granules to taste, and sprinkle with salt;
4. Add the flooded wax gourd, spray soy sauce, bring to a boil over high fire and simmer over medium heat, and cover the lid.
The practice of steaming wax gourd, how to cook it well, and the daily practice of steaming wax gourd.
1.
Peel wax gourd
2.
Slice in the tray
3.
Chop pork with mushrooms
4.
Chop, add cooking wine, soy sauce and marinate15min.
5.
The salted meat is scattered on the wax gourd.
6.
Steam in cold water for 8- 10 minutes.
7.
Steamed and sprinkled with shallots and sesame oil.
The practice of stewed melon, how to cook it well, and the daily practice of stewed melon.
1. Wash wax gourd, remove seeds, peel and slice.
2. Stir-fry ginger slices in hot oil.
3. Cut the sliced wax gourd and saute until fragrant.
4. Add appropriate amount of soy sauce, salt and chicken essence to stew.
5. Dish and eat
The practice of boiling wax gourd, how to cook it well, the daily practice of boiling wax gourd 1, slice wax gourd, not too thin, about 3 mm thick;
2. Put a little oil, stir-fry the wax gourd slices, medium fire, about 8 minutes, half-cooked;
3. Add clear water, cover the wax gourd slices on the water surface, cover the pot cover, and simmer for 5 minutes;
4, add salt, put a little chopped green onion, without anything else.
The practice of sauced wax gourd, how to make it delicious, and the domestic practice of sauced wax gourd.
Ingredients
wax gourd
500g
ingredients
oil
of appropriate amount
fermented soya beans
of appropriate amount
Mushroom sauce
2 scoops
step
1 .wax gourd 500g
2. Peel and remove the melon sac, and cut a diamond flower knife on the skin.
3. Heat the oil pan and saute the lobster sauce.
4. Add wax gourd and fry on both sides
5. Add two spoonfuls of mushroom sauce
6. Stir-fry and put a little water.
7. Cover and simmer for 5 minutes on medium heat.
8. Open the lid and collect the juice
9. Serve, plate and eat.
The practice of burning wax gourd, how to eat it well, the domestic practice of burning wax gourd, the practice of burning wax gourd
material
300g wax gourd 1 50g roast meat 200ml chicken soup 2 teaspoons sesame oil 1 teaspoon salt 5 tablespoons oyster sauce1tablespoon raw powder 2 cloves garlic10g ginger 20g onion.
method of work
1
Cut the roast meat into medium sizes.
2
Pan-fry wax gourd until golden brown. Set aside.
three
Saute, steam and ginger in the same wok.
four
Add the roast meat and cook for 3 minutes.
five
Pour in chicken soup and oyster sauce, and then put it back in the melon pocket for frying.
six
After boiling, cover the wok and cook for about 15 minutes on medium-low heat.
seven
Add cornstarch and water to thicken, and cook the sauce until thick.
eight
Add sesame oil and onion.
nine
Stir-fry and serve.
How to make a good melon, and the daily practice of frying melon. Details of ingredients
300 grams of wax gourd
Onion15g
50 grams of red pepper
Lee Kum Kee Steamed Fish Soy Sauce 15ML
Steps of frying wax gourd at home
1
Prepare the ingredients.
2
Chop shallots with chopped green onion.
three
Minced red pepper.
four
Peel the wax gourd and cut it into 1 cm thin slices, and cross the knife.
five
Fill the pan with oil.
six
Fry the wax gourd until transparent.
seven
Pour in chopped red pepper and steamed fish soy sauce, and sprinkle with chopped green onion.
How to cook stewed melon well, and the home-cooked materials for stewed melon
Wax gourd, mushroom, green pepper
method of work
1. Peel the wax gourd, cut it into 4-5cm cubes, and put a cross knife on it. Dice both mushrooms and peppers;
2. Pan-fry the wax gourd with oil;
3. Move the wax gourd out of space, stir-fry the mushroom and pepper granules to taste, and sprinkle with salt;
4. Add water-flooded wax gourd, spray soy sauce, boil over high fire and simmer over medium heat, and cover the lid;
5. When the juice is almost dry, add oyster sauce, chicken essence and chopped green onion.
Tips
You should add minced meat. It's too late to thaw in the refrigerator. If you want to learn to cook, remember to add it. It will taste even better ~
How to make fried melon delicious, the home-cooked ingredients of fried melon
Ingredients
wax gourd
300g
green pepper
50g
ingredients
oil
of appropriate amount
salt
of appropriate amount
thick broad-bean sauce
of appropriate amount
chicken essence
of appropriate amount
thirteen?incense
of appropriate amount
chilli powder
of appropriate amount
step
1. Peel the wax gourd, cut it into thick pieces, then heat the oil in a pan, and fry the wax gourd in a pan with low fire.
2. After frying, turn over and continue frying.
3. Add green peppers and stir fry
Step 4 add bean paste
Step 5 add Chili powder
6. Then add some water.
7. stew the wax gourd for a while
8. Add chicken essence and salt.
9. Add thirteen incense
10. Sprinkle chopped green onion before cooking.
How to cook and eat winter melon, the home-cooked practice of burning winter melon, ingredients and materials
Wax gourd
Carrot food
Xiangke food with mushrooms
Shrimp skin eating food
oyster sauce
soy
The practice of burning wax gourd
Illustration of burning wax gourd 1 1. Wash, peel and cut wax gourd.
Illustration of the practice of burning wax gourd 22. Wash and peel carrots and rub them with a brush. Soak mushrooms in soft water, wash them and dice them.
Illustration of the practice of burning wax gourd 33. Heat oil in the pot and add diced mushrooms to stir fry.
Illustration of the practice of burning wax gourd 44. Then add wax gourd and fry for a few minutes.
Illustration of the practice of burning wax gourd 55. Add water to avoid wax gourd, add soy sauce, oyster sauce and shrimp skin, stir fry evenly, and then switch to medium fire for 7 or 8 minutes after the fire is boiled.
Illustration of the practice of burning wax gourd 66. Pour in the sauce before cooking, and the soup will be thick before serving.
Illustration of the practice of burning wax gourd 77. Spread the grated carrots in the center of wax gourd, and it is finished.