1, first of all, do bashfulness. Take the empty bowl, put some base ingredients in the bottom of the bowl. Salt + soy sauce + vinegar + vegetable monosodium glutamate + sesame oil + pepper, the flavor is not too heavy. Sit and wait for the pot to boil water, below. When the noodles are almost cooked, the bean sprouts and spinach leaves are scalded in the noodle soup and set aside.

2, 350g of flour in several add 170g of spinach juice and dough, covered with plastic wrap molten for half an hour. The dough should be kneaded for a while to make it more stable. Take half of the dough and roll it out to a thickness of 0.5-15px, cut it in half, and then cut it into long strips with a width of 0.5-15px.

3. Sprinkle a little corn flour on the dough to prevent it from sticking. Place a strip on the counter, place both palms in the center of the strip, and roll up and down from the center to the sides until it reaches the very end.

4, the root of the stick stick noodle is rolled, in turn, rolled all the stick stick noodle, stick stick noodle rolled part of it, sprinkle a little corn flour, otherwise, when you are done, it will be stuck together, the other half of the dough is also used in this way to do the end. Because the spinach stick noodles are made by yourself without any additives, you don't need to cook them for a long time, just cook them for the time you would normally cook noodles, and then run them under cool water after they are done cooking. After cooking, pass it through cool water. Put the stick noodles in a bowl.

5, if it is thick noodles must be boiling water three rolls of noodles floated over, and over the water spinach leaves together into the bottom of the bowl. Cover the top with chopped green onion and garlic and chopped celery, and lay the over-watered bean sprouts on top as well, and finally sprinkle a little pepper, splash with a spoonful of hot oil, and mix well.