Tools/Materials: 500g of dried rice flour, appropriate amount of vegetables, appropriate amount of water, appropriate amount of chopped green onion, appropriate amount of Jiang Mo, appropriate amount of minced garlic, 200g of shredded pork, appropriate amount of salt, water basin, drain net, wok and porcelain bowl.

1, put the rice noodles into the pot before going to bed the night before, and soak the rice noodles in tap water for more than 5 hours before soaking.

2. Pour in boiling water of about 80 degrees to soak the rice noodles for about ten minutes, and there is no hard core in the middle.

3. Drain the water, remove it and roll it into a ball and put it on the drain net.

4, because the leaves of the vegetables have been cooked for a long time, first scald the vegetables.

5. Stir-fry chopped green onion, minced garlic and Jiang Mo.

6. Add shredded pork and stir fry over high fire.

7. Finally, put the rice noodles into a bowl, add appropriate boiling water, add some salt, and pour the fried shredded pork.