2, cold rice noodles vinegar process:
Ingredients: 300g water, vinegar 1 500g, 2 tsaoko, 2g cinnamon, 3 star anise and geranium1g.
Steps:
(1) After boiling, cool for 10 minute. Vinegar should choose grain vinegar and rice vinegar.
(2) Cooked vinegar can be cooled in the refrigerator for about a month. You can cook more at a time. Besides cold rice noodles, cold dishes are also very good.
In addition, raw materials:
20g of rice vinegar, two cloves of garlic, half of red pepper, pepper oil 10g, cucumber 30g, fresh essence 5g, flour 200g, sesame oil 10g and refined salt 5g.
Exercise:
1. Mix flour with refined flour, and wake up 10 minutes.
2. Wash the dough repeatedly with clear water.
3. Wash until the water is clear into flour essence.
4. Gluten and a little edible alkali.
5. Scattered in the basin.
6. Leave the facial cleanser for 3 to 5 hours.
7. Pour off the clear water of the upper washing water and keep the slurry of the lower layer.
8. Steam the gluten in a steamer for 10 minute.
9. Steam and cut into pieces.
10. Pour the flour paste into a flat-bottomed stainless steel pot and cook it in a hot water pot for two minutes. Take a pot with a transparent surface, put it in cold water and peel off the skin.
1 1. Red pepper, shredded cucumber, garlic paste, rice vinegar, extremely fresh flavor, refined salt, pepper oil, dough and gluten are mixed together.
12. Finished cold rice noodles.