Methods: (preheat oven to 200 degrees)
1, soften the butter at room temperature, and then cut small grains. Rub into the flour.
2, slightly beat the sugar-egg mixture and mix well, then pour into the flour. Knead into a dough. Roll out into a pastry.
4: Cut the pastry into tartlet-sized circles, spray the tartlet molds with oil, and gently spread the pastry over the molds. Gently press it down so that it sticks to the tart mold.
5. Bake in the oven for 10-15 minutes or until golden brown (depending on the power of your oven). Remove from the oven.
6. Pour in the custard sauce. The "tart" is ready.
7, if the top of some random fruit, that is, fruit tart. Brush the fruit with a layer of mirror pectin to keep the fruit moist and add shine. If you don't have pectin, you can use apricot jam diluted with some water.