main ingredient

wheat flour: 4

auxiliary material

baking powder: right amount

oil: right amount

salt: right amount

Specific steps

Step 1

1.

Step 2

2. Add a proper amount of baking powder.

Step 3

3. Add a proper amount of salt.

Step 4

4. Make dough and let it stand for 3 minutes.

Step 5

5. Take the dough of moderate size and put it on the oiled board. (I spread plastic wrap on the board to prevent the oil board from being difficult to clean)

Step 6

6. Roll it into a rectangle.

Step 7

7. Cut several crossings with a knife, and the fruit blank will be ready.

Step 8

8. Start the oil pan and add more oil. Put the fruit blank into the oil pan. When you enter the pot, you should open the fruit blank.

Step 9

9. When the fruit blank is fried in the oil pan, the fruit should be turned over at the right time, and the oil temperature should be well controlled. This is the picture.

Step 1

1. Fry until the noodles are cooked, and the fruit is golden, then take it out of the pan, drain the oil and enjoy.

Cooking skills

The dough is allowed to stand for a long time, which makes it easier to make fruit blanks. The fruit tastes better. Add a little baking powder to make the fruit taste better.