Ingredients: half black-bone chicken (hen is recommended), 8 black wolfberry, 20 grams of raw peanuts and 4 slices of ginger.

method of work

1. First, you need to chop the black-bone chicken into pieces and wash it with clear water;

2. Then blanch the black-bone chicken, pour the black-bone chicken into boiling water and scald it for about 3-5 minutes (it is recommended to put two pieces of ginger to remove the fishy smell without covering the pot), which will make the stewed soup clear, delicious and odorless.

3. Then wash the cooked black-bone chicken with cold water again, and then put it in a casserole with washed peanuts, black wolfberry and ginger slices. Remember to cook it with cold water.

4. Then select the slow stew function key and cover the casserole for 2 hours. Be careful not to lift the lid during the process, so as not to lose the original flavor of the soup.

5. The finishing touch is to put salt in the pot.

Second, angelica, spring bamboo shoots and black chicken soup

Ingredients: half a black-bone chicken, bamboo shoots100g, 5g of angelica, 5g of astragalus, 8 red dates, onion, ginger, salt and pepper.

method of work

1. First slice the spring bamboo shoots, then wash the prepared angelica and astragalus, then put them in a tea bag and soak the red dates. Clean the black-bone chicken and cut it into pieces, then put it in a pot with cold water, and put a few prickly ash in the pot.

2. Immediately put the cooked black-bone chicken into the casserole. Add seasoning onion, ginger, red dates and tea bags, boil over high fire, and then simmer over low fire 1 hour.

3. Finally, add spring bamboo shoots for seasoning and then cook for 15 minutes. You can add a fresh and clear taste.