Soybean juice is so difficult to drink and people drink the reasons for cultural heritage, nutritional value, taste habits, health beliefs.

Soybean juice has a long history and cultural heritage in China, and for some people, drinking it is a way to connect with their hometown, traditional culture and childhood memories. Soy juice is made from fermented soybeans and is rich in protein, vitamins and minerals. For some people, drinking soy juice is a way to get these nutrients.

Taste is part of personal preference, and while the taste of soy juice may not be to everyone's liking, for some it has a unique flavor and texture that they enjoy. In addition, there are others who believe that drinking soy juice is good for the body and therefore choose to continue drinking it.

Characteristics of Soy Juice

1, Fermented Flavor: Soy juice is made from soybeans that have been fermented, and it has a distinctive sour taste and subtle fermented aroma, a taste that may take some getting used to for first-time tryers.

2. Thick texture: Soy juice has a thicker texture, similar to a thin paste, which is different from the common clear juice.

3, rich taste: Although the texture of the soybean juice is thicker, but it also with some subtle particles. This is due to the dregs of the beans in the bean juice, adding a little something special for those who prefer this texture.

4, healthy and nutritious: Soy juice is rich in protein, fiber, vitamins and minerals, making it a relatively healthy beverage choice.