When frying ribs, the ratio of flour to starch needs to be determined according to personal preferences and recipes for making fried ribs with different tastes. In general, when making sweet and sour pork ribs, the ratio of starch to flour is usually 1: 1, which can make fried pork ribs redder in color, more crisp in taste and easier to control the quality of batter.

The ratio of flour to starch of different brands may be slightly different, but in general, the ratio of flour to starch is 1: 1. If you want to make fried ribs with other flavors, you can also adjust them according to your personal preferences and formula requirements.