How to make a cake with a pressure cooker
Ingredients: flour 20g milk 150ml eggs 4.
Accessories: oil, salt and sugar.
step
1.How to make a cake in a pressure cooker and beat the eggs according to the amount? I used 4 eggs here, separated the egg whites and then stirred them.
2. Stir the egg white in orthography. In order to highlight the sweetness, put a little salt and a spoonful of sugar, and then add a spoonful of sugar when it is a little thick.
3. After about 15 minutes, it will become creamy, and the chopsticks will not fall off. This process is more critical.
4. Put two spoonfuls of sugar, three spoonfuls of flour and six spoonfuls of milk in the egg yolk and stir.
5. Pour in half of the creamy egg white, stir well, then pour in the other half of the creamy egg white, and stir up and down.
6. Put a proper amount of oil into the bottom of the electric pressure cooker and spread it evenly in the pot to prevent it from sticking.
7. Pour in the stirred things, then squat down a few times to shake out the bubbles.
Step 8 put the lid on
9. Press the cake, and then press the start button.
10. There will be a prompt tone in about 45 minutes, and then the shuttlecock will be cooked.
11.Open the lid.
12. Pour it out. This is how to make cakes in a pressure cooker.
What should I pay attention to when making cakes with pressure cooker?
1.You must use low-gluten flour.
Many friends found that the cake didn't come out when they were making it. Like an omelet, they thought that it was impossible to make a cake in a pressure cooker, but it was not like this. The ordinary flour we usually buy is medium gluten flour, and this kind of flour can't be made, so we must choose low gluten flour to make cakes. Because the content of protein in low-gluten flour is very small, it feels very delicate, so the cake made will be fluffy and soft. So if we want to make a cake in a pressure cooker, we must choose low-gluten flour in the choice of flour, so that the cake designed will be soft and delicious.
2. The bottom of the pressure cooker needs oiling.
When we pour the prepared cake liquid into the pressure cooker for high-pressure cooking, we should put some cooking oil on the bottom and around the pressure cooker in advance, so that after the cake liquid is poured in, the cake can be easily demoulded when it is made. If it is not oiled, it will be difficult to take the cake out of the pressure cooker after the production is completed, and it will become a failed cake. Therefore, oiling in advance is also a small detail that needs attention when making pressure cookers.
3. Pay attention to control the time
It will take less time to make cakes with pressure cooker than we usually do with rice cooker or oven. Because one of the working principles of pressure cooker is high-temperature heating, and it is in a closed space, it will take a little shorter than all other tools, so generally 15 minutes is enough. Therefore, we should control the time when making the pressure cooker cake, and never make it too long or too short.
The above content is mainly about how to make a cake with a pressure cooker, and also explains what matters should be paid attention to when making a cake with a pressure cooker. I believe that through the above introduction, you should know how to make a cake with a pressure cooker. Friends who like to eat cakes can take action. The cake made with a pressure cooker can also be very delicious.