1, Beijing representative dish: Beijing roast duck.

Beijing roast duck is known as "delicious in the world". It is famous for its red color, tender meat, mellow taste, fat but not greasy.

2. Tianjin's representative dish: pot collapse and loin.

Pork tenderloin is made of pork tenderloin. Huang Liang is fresh, tender, salty and delicious.

3. Hebei representative dish: roasted donkey meat

Donkey fire is a famous snack popular in northern China, which originated in Baoding, Hebei Province. That is, the cooked donkey meat is eaten in the fire, the taste of the fire is crispy, the donkey meat is fat but not greasy, and the aftertaste is mellow.

4. The representative dish of Shanxi: oily meat.

It was a famous official dish at first, then spread to Taiyuan and gradually spread in Shanxi. This dish is characterized by golden and bright color, salty and little vinegar, soft outside and tender inside, a proper amount of transparent juice and a little bright oil.

5. The representative dish of Inner Mongolia: Hand-grabbed mutton.

"Picking meat by hand" means grabbing mutton by hand, which is a kind of red food. Mongolian people call meat red food, and Mongolian language is "Ulan Yide". According to the habits of herders, braised pork is usually used for dinner.

6. The representative dish of Heilongjiang: pot-wrapped meat.

The finished dish is golden in color, crisp outside and tender inside, sweet and sour, which is very suitable for eating in summer and stimulates appetite.

7. The representative dish of Liaoning: Braised pork vermicelli.

This dish is Sichuan cuisine and Northeast cuisine, which originated in Sichuan. In the Tang Dynasty, Xue liked Sichuan food very much. After he was sent to the northeast, he also brought Sichuan food to the northeast and developed it into northeast cuisine according to the local style.

8. Shanghai representative dish: braised pork.

The raw material of braised pork is pork with five flowers and three layers. After it is made, it is delicious beyond words. Fat but not greasy, it can be called a classic dish in Chinese cuisine.