Ingredients

Main Ingredients

Low Gluten Flour

90g

Supplementary Ingredients

Butter

80g

Corn Starch

40g

Milk Powder

15g

Egg Yolks

2

Sugar

1.

Sugar

35g

Steps

1. soften the butter, you can also put the microwave oven to soften the butter, I am using the five-finger magic (yesterday in the good beans group learned a new trick)

2. almost like this

3. add the sugar, with an electric mixer whisked to white,

4. add the yolks of two, and then mixing Good, add 90 grams of gluten flour, 40 grams of corn starch, 15 grams of milk powder, stir into a ball

5. Rolled into a small round, the oven preheated at 180 degrees, the second layer of 10 minutes or so, color can be