Angie's Sweet Wine Quarter 4 grams

Sticky rice 5 pounds

Cool water/pure water 2 liters or so

Homemade Glutinous Rice Wine Practice

Soaking utensils, rice steaming utensils, containers, rice containers, mixing utensils, and finally fermentation utensils cleaned to oil-free, and then cleaned with boiled or purified water again Homemade Glutinous Rice Wine Practice Steps 1

5 pounds of glutinous rice water rinse about three times into the pot soaking, the amount of water is higher than twice the rice, soaking 5-6 hours since the practice of glutinous rice wine Step 2

Soaking into the pot after the steam cooking glutinous rice, steaming can be, pay attention to the glutinous rice do not stick to the wall of the steaming pot, it will be paste since the practice of glutinous rice wine Step 3

Steam cooked glutinous rice into the pot of waterless, oil-free, pouring the cool water while stirring, so that the rice grain is not sticky, and the rice is not sticky. The first thing you need to do is to put the rice into a pot with no water or oil and stir it so that the grains don't stick together, let it cool down to about 30 degrees Celsius (the hand doesn't feel hot when you put it into it), and then start to sprinkle it with 4 grams of wine and stir it evenly (the specific ratio of the Anqi Wine Quarter is explained in the instructions after the step). Then sealed the practice of homebrewed glutinous rice wine Step 5

30 degrees or so fermentation (the temperature directly affects the fermentation time and effect), more observation but do not often open the lid, the middle of the dimple is full (16-36 hours of fermentation), open to taste the rice around whether the sweetness of the sweetness is enough, will be prepared to pour pure water, the amount of water depends on personal preference, can be put into the rice amount of 1.5-2 times, the amount of water, and the amount of water, and the amount of water, and the amount of water, and the amount of water, and the amount of water, and the amount of water, and the amount of water, and the amount of water, and the amount of water. The water will continue to ferment for about 5 hours after loading the water, the practice of home-brewed glutinous rice wine Step 6

Filtered out of the fermentation is glutinous rice wine, the filter is not too clean wine and rice can be kept to do wine wine rounds