Baby finger food collection.

Steamed cake universal formula.

1, fruit and vegetable + yam + egg.

Whisking time:5 minutes; state:light shake can drip state.

2. Fruit and Vegetable + Formula + Low Gluten Flour + Egg.

Whisking time: 5 minutes; state: thick yogurt.

3. Fruits and vegetables + formula milk + low gluten flour.

Whisking time: evenly; state: thick yogurt.

4, fruit and vegetables + formula milk + corn starch.

While whisking time: evenly; state: viscous, gently shake can be dripped.

Steamed cake success tips.

Ingredient portions are best weighed with an electronic scale for easier success.

2. Mold anti-sticking is best to brush a layer of oil first, to prevent bad removal.

3. Egg white allergy baby can use 2 egg yolks instead.

4. Do not pour the batter too full, 7-8 minutes full can.

5. Control the heat to medium.

6. Fruits and vegetables with a lot of water, the batter can be thinned by adding 10g of cornstarch.

7. Do not open the lid halfway through the steaming process.

8. The remaining into a sealed plastic bag, frozen storage.

Sausage universal formula.

Meat + Vegetables + Eggs + Starch/Flour.

Detailed steps:

1. Except starch/flour, add all ingredients to the cooker and beat for 5 minutes.

2. Add the starch/flour and stir in one direction.

3. Place in a piping bag and squeeze into a greased sausage mold.

4. Steam the sausage in cold water for 20 minutes and simmer for 5 minutes.

Sausage success tips.

1. The recipe is for reference only, the moisture of the vegetables is not the same, the viscosity of the meat is not the same, to be flexible to adjust the ratio.

2. Meat needs to be marinated in advance (with onion and ginger or lemon juice).

3. Vegetables can be chosen to contain less water and high starch such as: potatoes, carrots, purple potatoes.

4. Ordinary gluten flour can also be used as a substitute for low gluten.

5. If you are allergic to egg whites, you can add only egg yolks.

Muffin universal formula.

Vegetables/fruits + formula + yolk/egg + low flour.

Whisking time:5 minutes with egg, 5 minutes without egg.

Mixing state: yogurt paste with bubbles flowing.

Muffin success tips.

1. the whole low heat, use a non-stick pan, preheat the first in the spoon to scoop the batter muffins will be more fluffy, non-stick pan do not need to brush the oil.

2. Small months of age and egg white allergy baby can only add egg yolk, not allergic to the baby can use the whole egg, will be more fluffy.

3. The final form of the batter must be flowable yogurt.

4. Flip the muffin over as soon as the bottom is set.

5. Vegetables/fruits with a lot of water, increase the amount of flour to end up with a yogurt batter.

Purple potato yam steamed cake.

Preparation materials: yam, flour, milk, purple potatoes.

Added to the cooking machine into a puree into the laminating bag, heat on low heat and stir until thick, into the laminating bag quickly squeezed into the mold to set the shape.

Blueberry popping steamed cake.

Prepare ingredients: dates, pumpkin, eggs.

All the ingredients into the cooking machine to beat evenly, stirring fine, put into a laminating bag and squeeze into the mold, gently shake out the air bubbles, cold water on the pot to steam for 20 minutes to simmer for 5 minutes.

Broccoli salmon sausage.

Preparation: salmon, eggs, broccoli, cornstarch.

1. broccoli blanch all the ingredients together into the cooking machine.

2. Stir the mixture into a piping bag.

3. Brush the mold with oil and squeeze the paste.

4. Steam for 20 minutes on a pot of boiling water for 5 minutes.

Steamed broccoli cake.

Preparing materials: broccoli, eggs, flour.

Broccoli water to remove stems, all the ingredients into the processor whisked even spoon, pour/fill the laminating bag squeezed into the mold, pour eight full, cold water on the pot to steam for 20 minutes to simmer for 5 minutes.

Creamy pumpkin muffins.

Prepared ingredients: carrots, milk, flour.

Pumpkin steamed on the pot, all the ingredients, put into the cooker and beat well, put into a laminating bag, mold brush with oil, squeeze the batter to make the water on the pot point 20 minutes to simmer for 5 minutes.

Creamy apple muffins.

Prepared materials: apple, milk, flour, egg yolk.

All the ingredients into the Cory machine control and beat well, golden yogurt-like, wind until both sides of the heat through can be, the bottom of the flat bottom of the brush oil, preheat on low heat, with a spoon high drip.