Cabbage is cabbage.

Cabbage (cabbage), the scientific name of cabbage, a common vegetable. It is about 90% water, rich in vitamin C, and ranks third among the best foods recommended by the World Health Organization. Cabbage (cabbage, cabbage), also known as cabbage, cabbage or cabbage, also known as cabbage, Japanese known as キャベツ (kiyabetsu), Guangxi part of the people are also called cabbage, also known as Lotus white, lotus white, big head of cabbage, etc., belong to the varieties of kale.

Cabbage is highly regarded for its many medicinal properties, and was regarded as a panacea by the Greeks and Romans. Cabbage comes in different colors, such as green, white, and red, and the leaves inside the cabbage are slightly whiter than the leaves outside. The weight of cabbage usually ranges from 0.9 to 3 kilograms, and its diameter varies from 10 to 20 centimeters.