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Can I eat hot pot when I am pregnant for 8 weeks?
Pregnant women can eat hot pot. After pregnancy, the physical environment changes and hormones increase, and most women will have loss of appetite and indigestion. Proper consumption of hot pot by pregnant women can promote the secretion of digestive juice, increase the nutritional absorption of food by the stomach, and be beneficial to the blood supply and oxygen supply of the fetus.

The explanation that pregnant women can eat hot pot is as follows:

Eating hot pot for pregnant women can promote the secretion of digestive juice.

Hot pot is rich in nutrition. When pregnant women have poor diet and poor appetite, putting some hot pot in the dish can improve appetite, increase appetite and absorb nutrition.

Hot pot can promote blood circulation.

Hot pot has a strong role in promoting blood circulation, which can improve the symptoms of cold, frostbite and vascular headache after pregnancy. Reduce the physical burden after pregnancy.

Watch out for cannibalism.

A person who gets angry easily

Hot pot is not suitable for people who get angry easily. These people eat hot pot not only can not nourish the body, but will aggravate the internal heat, causing oral ulcers, stomach pains and other symptoms.

People with hemorrhoids

There is a lot of capsaicin in hot pot, which will be absorbed by people with hemorrhoids after eating hot pot. After defecation, it will stimulate the symptoms of hemorrhoids and aggravate pain and edema. People with hemorrhoids should be careful to eat.

Matters needing attention

Hot pot and cucumber can't be eaten together.

Hot pot is rich in vitamin C, and cucumber contains vitamin C decomposing enzyme, which is inactive when eaten raw. If they are eaten together, the oil in the hot pot is not easily absorbed, which reduces the nutritional value of both.

Hot pot and pork liver can't be eaten together.

There are a lot of vegetables rich in vitamin C in the hot pot. When eaten with pig liver, vitamins are easily destroyed by heat and light, unstable in acidic solutions, and easy to be oxidized and decomposed, especially in the presence of trace metal ions.

nutritive value

Lycium barbarum, jujube and so on. They are all added to the hot pot, which integrates fire and tonic. After eating, people will sweat all over, and the functions of the five internal organs will be fully adjusted, which will not only invigorate qi and strengthen yang, but also nourish blood and dispel fire. Because of the role of raw materials and ingredients, hot pot can be used for nutrition and drug treatment of hot pot other than hot pot, and most consumers will feel comfortable after eating it. If you have a slight cold, stuffy nose, headache and other minor illnesses, eat a hot pot and sweat, the symptoms will be alleviated or even cured; On rainy days, rheumatism joint pain and numbness, eat a hot pot, and the pain and numbness will disappear; Loss of appetite, bad appetite is good.