1. The materials for making candied haws are: white sugar, hawthorn, bamboo sticks, and edible oil.

2. Candied haws on ice is also called candied haws, also known as Tangdun'er in Tianjin, and called Tangqiu in Fengyang, Anhui.

3. Candied haws on a stick is a traditional Chinese snack. It is made by skewering wild fruits with bamboo skewers and then dipping them into maltose syrup. The syrup hardens quickly when exposed to the wind.

4. A common snack in the north in winter, it is usually made of hawthorn skewers, the sugar is thin and frozen, and it tastes sour, sweet, and very cold.

5. The ancient practice began in the Song Dynasty. "Yanjing Chronicles" records: Candied haws on a bamboo stick, with mountain red, crabapple fruit, grapes, sesame yam, walnut kernels, Bean paste, etc., dipped in rock sugar, sweet, crisp and cool.

6. Teahouses, theaters, and streets can be found everywhere, and it has now become a traditional Chinese snack.

7. Sugar-coated haws of sugar can appetize, nourish the skin, increase intelligence, relieve fatigue, clear away heat, etc.