Production steps 1: wash pepper, remove pedicels and seeds, and cut into two halves; Mix vinegar, sugar, soy sauce and wine into juice.
2, the pot is hot, do not put oil, add pepper and stir-fry until spots appear on the skin, add salad oil and stir-fry, cook the prepared juice, and stir evenly.
Matters needing attention
Pepper should be fresh and tender. Use a small fire when cooking, so that sesame-sized spots are densely distributed on the pepper.
1. Remove the pedicels of pepper and add a little more to taste, wash and drain;
2. Heat the wok, put peanut oil in the wok, add pepper, stir fry slowly until the pepper changes color and the epidermis turns white, drain the oil, and add a proper amount of soy sauce.
Question 2: How to fry green peppers into shreds? Just fry them in oil, just like cooking at ordinary times! Or direct cold salad, which tastes good.
Question 3: the practice of green pepper, how to cook vegetarian fried green pepper, the daily practice of vegetarian fried green pepper is to wash and shred.
Wash onion and coriander and cut into small pieces.
Heat oil in a pan, stir-fry onion until fragrant, then add green pepper and salt and stir-fry.
When the green pepper becomes soft, add coriander and monosodium glutamate to serve.
Question 4: How to prepare fried peppers and the details of how to eat them.
Two big peppers
A small piece of lean meat
A few cloves of garlic
Proper amount of oil
Proper amount of salt
Appropriate amount of chicken powder
Xianxian tasty
Frying technology
Twenty minutes takes time.
Simple difficulties
Steps of frying meat with Chili peppers
1
Cut lean meat into small pieces.
2
Slice the garlic.
three
Cut the pepper into long strips. (It feels a bit like cutting a watermelon)
four
After the pan is heated with oil, add the lean meat slices and stir fry.
five
After the lean meat changes color, add a little soy sauce and stir fry a few times.
six
Add minced garlic and stir-fry garlic.
seven
Add pepper and stir-fry a few times.
eight
After the pepper is cooked, add some chicken powder and stir fry a few times.
skill
Pepper has a poor ability to absorb salt. When tasting salty taste, both pepper and lean meat should be paid attention to. Don't put salt immediately after tasting the pepper!
Question 5: Let Chili practice, how to make Chili delicious, and let Chili's home cooking materials.
1. lean meat (it doesn't matter how much, this is an estimate. Not too precise. )
2. Green pepper
3. Ginger/Jiang Mo (just cut it casually, you don't need to be very precise)
4. Oil
5. Cooking wine 1 spoon (I found that the meat fried with cooking wine often tastes bad. Now I usually use Japanese sake instead of cooking wine. I think the meat fried in this way tastes better. You can try. )
6. Water starch (starch is mixed with the right amount of water. Starch = corn starch)
7. salt
8. a tablespoon of soy sauce
9. a tablespoon of whole pepper
10.2-3 cloves of garlic, sliced.
1 1. 1-2 diced onion.
working methods
1. Pepper shredded
2. Slice tenderloin, add some soy sauce, starch and sake/cooking wine and mix well.
3. Heat the oil, add pepper, stir-fry a few times, then add shredded ginger, garlic slices and chopped green onion and stir-fry until fragrant.
4. Pour in shredded pork and stir-fry until the meat is just cooked or 8-9 minutes cooked. Serve. My sister always pushes the meat to the side of the pot and leaves the middle place for frying green peppers. )
5. Stir-fry the green pepper with the remaining oil until it is broken, and add some salt.
6. Finally, add the fried shredded pork and stir fry for half a minute.
Question 6: How to fry green peppers? Note that it's just green pepper. I often eat fried green peppers. Simply stir-fry green peppers!
Shred green pepper, cut two cloves of garlic into pieces (no need to put them in), put oil, stir-fry garlic, then put green pepper, add a little sugar (just a little), a little salt (more salt than sugar, the amount of normal cooking), add a little vinegar and soy sauce (the amount that discolors green pepper), and put a little monosodium glutamate when it is almost cooked.
Just eat it like this. It's delicious.