Ingredients: beef.

Accessories: onion, ginger, garlic, pepper, hawthorn slices, fragrant leaves, cinnamon, nutmeg, clove, pepper, star anise, cooking wine, soy sauce, soy sauce and salt.

1, prepare beef, wash and cut into pieces, with appropriate amount of onion, ginger and garlic, appropriate amount of dried pepper and appropriate amount of cinnamon.

2, ginger+cooking wine+beef+cold water, cook for 3 to 4 minutes, skim off the floating tail.

3, another dry pot, oil+onion ginger garlic+dried Chili, stir-fry.

4. After frying, add beef+appropriate amount of soy sauce+soy sauce+oil consumption.

5. Boil hot water (the amount of water is larger than that of beef)+fragrant leaves+cinnamon, stew until soft and rotten (stew on medium and small fire), and then add salty salt to taste, just fine!