Marinate the fish with salt and cooking wine for about twenty minutes; boil the peas; cut the bamboo shoot tips into small pieces after a little cooking; chop green onion, ginger and garlic; put soy sauce, sugar, vinegar, cornstarch, soup or water together in a bowl to make a sauce. Seasoning: green peas 75g, cooked asparagus 75g, mushrooms 15g, ginger 5g, scallions 10g, tomato sauce 30g, refined salt 3g, cooking wine 10g, dry starch 100g, wet starch 10g, 150g of soup, refined oil 2000g (about 100g)

While we have eaten a lot of squirrelfish in the weekdays, we would like to try the famous squirrelfish in Suzhou once. The squirrel fish of the famous SongHe Lou, the big queue ah. But fortunately, it is still basically qualified a squirrel fish, and not so god as the legend. Fish scraping scales to remove gills and internal organs, wash clean, from the pectoral fins after chopping down the head of the fish, the head of the fish under the jaws of the dissection constantly, with the body of the knife will be gently pat the head flat, the fish body is dissected into two pieces but the fish tail is connected, and then out of the spine, thoracic spines, and then along the meat surface of the fish body with a straight knife chiseling: knife distance of 12.5px, JiaoFanJia technique is also known as brittle or deep-fried frying, the operation process is: the main material code taste and then shoot the powder or hang the paste (or can not shoot the powder, do not hang the paste), and then The oil frying one to two times (do not shoot powder, do not hang the batter fried once, shoot powder or hang the batter fried twice) to the outside of the crispy tender inside, another pan fried good Buttermilk sauce.

Tomato sauce into a bowl, add 50 grams of broth, sugar, vinegar, 10 grams of wine, wet starch, salt 10 grams stirred into sauce. The pan on the fire heat, add salad oil burned to 8 into the heat, the two pieces of fish rolled, up the tail of the fish was squirrel-shaped, and then one hand lifted the tail, Fish, no matter what kind of occasion to visit out there is a very formal and also very grand food, about the fish is also a variety of ways to eat, because the fish eat up the taste and texture or very fresh.

Preparation of ingredients: guppy, dry starch, tomato sauce, fresh broth, sugar, balsamic vinegar, wine, salt, garlic cloves, bamboo shoots, mushrooms, peas, lard, shrimp, sesame oil.