How to stew ribs without firewood?
Step 1: Chop the ribs and soak them in cold water. Rinse the blood after it is soaked, and put it in a boiling water pot to boil the remaining blood.
Step 2: Take out the cooked ribs, wash them and put them in a casserole, then add the mushrooms soaked in advance. Stewed mushrooms are delicious and can dissolve the fat in ribs. Of course, you can also add side dishes such as tender corncob.
Step 3: Add soy sauce, cooking wine, soy sauce, white sugar, chicken essence, ginger, onion, thirteen spices of stewed meat and other seasonings, then add a proper amount of cold water or hot water, without covering the lid, and bring to a boil.
Step 4: Boil and keep the fire. After 20 minutes, season with salt. Cover the pot and stew 100 minutes. Turn off the fire and serve.
Two main points of stewing ribs: tender but not stuffed;
1, don't stew in a pressure cooker. Although the pressure cooker can stew bones, it can't stew soft meat, and casserole is the most suitable.
2, the first 20 minutes must be a big fire, don't cover the pot. For the next 100 minutes, cover the pot and simmer. Be sure to stew 120 minutes. Reminder: it is best to stew in small rows, and the big rows will smell of firewood.
Tips for keeping sparerib soup fresh;
1. When stewing ribs, add a few pieces of washed orange peel to the pot, which can remove the peculiar smell and greasy feeling and make your soup more delicious.
It is best to stew the ribs until the bones of the ribs can be chewed.
A. If you want to supplement calcium by eating bones, you should stew them for about 2 hours, and chew up the bones when you eat them. Because calcium in bones is difficult to blend into water, I hope the soup will be nutritious and delicious for a long time.
B, if you just want to eat ribs, it won't take long, but you can finish it in about 30~50 minutes.