material

Mutton, carrots, potatoes, cooking wine, soy sauce, sugar, salt, ginger slices, dried peppers, cloves, cumin and orange peel.

working methods

1. Wash the mutton, cut into pieces, blanch it in a boiling water pot, and then take it out and control the water; Wash carrots and potatoes, peel them and cut them into hob blocks.

2. Heat the wok, pour in proper amount of oil, stir-fry dried Chili, ginger slices, cloves, cumin and orange peel first, then add mutton, and pour in cooking wine, soy sauce, sugar and salt to stir-fry evenly. A little orange peel.

3. After the mutton is colored, pour a proper amount of water into the mutton. Stew for more than an hour, put enough water ~ after the fire boils, turn to low heat and stew for about an hour.

4. After one hour, pour in carrots and potatoes, and continue to stew until the soup is thick and the carrots are tender. Don't drink the last mouthful of soup completely.