Put the stuffing in the middle of the square dumpling skin, fold it in half, and it will become a rectangle with a drum in the middle, and then fold the two ends in half to make the shape of an "ingot".

1, pick up a dumpling skin and put it in your hand;

2. Use chopsticks to put a proper amount of dumpling stuffing in the middle of the dumpling wrapper;

3. Fold it in half, don't fold it in half evenly, and expose one centimeter on the other side. Then pinch the two sides of the dumpling skin by hand to prevent the dumpling stuffing from leaking out;

4. Then bend the filling part to stand up by hand, then fold the two sides in half and stick the dumpling skin by hand;

5. Fold the two ends in half to make the shape of an "ingot";

6, this is wrapped.