How to make Mango Cheese Pudding ?
Put all the milk, sugar, cream cheese, mango (peeled and cored and then weighed), light cream and eggs into the mixing cup of a food processor and beat them with the food processor to make a thick liquid
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Sieve the beaten pudding liquid 2-3 times
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Sieve the Pour the sieved pudding mixture into a baking dish and let it stand for half an hour or more
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Pour the rested pudding mixture into a baking mold
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Place the mold into a baking dish and pour hot water into the dish, so the water is not more than half of the height of the pudding mixture. Place the baking tray in a preheated 165 degree oven and bake for 30 minutes or until the pudding mixture is set
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The baked pudding will taste best when chilled in the fridge
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Tips
1. Using a food processor to mix the pudding ingredients in a single batch is a relatively time-saving method. If you don't use a food processor, you can use the following method: soften the cream cheese, add granulated sugar and beat with a whisk until smooth, then add the eggs one by one and beat well, then add the light cream, milk, and pureed mango and beat well to become the pudding liquid.
2. The pudding mix needs to be sifted a few times to get a finer texture. It is also very important to let the sifted pudding mix sit, so that the baked pudding is more evenly organized.
3. Bake the pudding in a water bath so that it doesn't get too old. Pay attention to the heat during the baking process, if the baking is too overdone, the honeycomb structure will appear inside the pudding, and it will also lose its tender texture.
4, according to the size of the mold and the actual situation of the home oven, you need to flexibly adjust the baking time, bake until the pudding solidified on it.