Accessories: oyster sauce, minced garlic, balsamic vinegar and salt.

Exercise:

1, fresh longevity vegetables just picked.

2. Soak vegetables in salt water for a few minutes, wash them with clear water, blanch them with hot water for about 2 minutes, and then cool them.

3, water control, add minced garlic and appropriate amount of balsamic vinegar.

4. Add oyster sauce and salt.

5, vegetables, sweet and sour.

Tip: There are many ways to eat longevity dishes. After the roots are removed and washed, they can be directly fried. You can also put it in boiling water for a few minutes, chop it up and eat it. You can also make soup, dumplings and pancakes in the noodles.