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Can I eat oranges after eating crabs?
Hello, yes. Crabs are cold and high in protein, so it is necessary to remember that some foods should not be eaten with crabs.

Su Xiege Yangcheng Lake Hairy Crab Xiaobian Warm Offer:

1. People with deficiency and cold should not eat hairy crabs.

2. People with sensitive skin should not eat hairy crabs

People with high cholesterol should not eat hairy crabs.

4. Pregnant women should not eat hairy crabs.

5. Avoid eating hairy crabs half-cooked.

6. Avoid eating crab hearts. There is a hexagonal white crab heart between the double gills of the crab, which is extremely cold and not suitable for people with deficiency and cold. In addition, all internal organs should not be eaten because of the accumulation of heavy metals in internal organs.

7. Persimmon and crab are eaten together, so it is concluded that Yan Wang's crab meat is rich in protein, persimmon contains tannin, and eating at the same time causes protein to coagulate, leading to intestinal spasm.

8. Never send crabs with beer.

9. Don't eat with cold food.

10. Don't eat with strong tea, persimmons and beer.

I hope my answer can help you to some extent.