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Recipes and practices after IVF transplantation

1, do not eat too spicy food

2, choose an easy-to-digest diet, avoid constipation, avoid diarrhea, prohibit food that is easy to cause allergies

3, eat more high-protein diets, such as fish, eggs, milk and soy products.

In vitro fertilization post-transplantation recipes recommended

1, wolfberry two tripe soup

Instruments: 30 grams of fish maw, 10 grams of wolfberry, 100 grams of pork belly, seasoning moderate

Production method: wash the pork belly, slicing, fish maw hair, and wolfberry and so on to put in a pot, add the right amount of water and cook to the two maw cooked that is to become.

Usage: drink soup and eat belly and wolfberry, can use seasoning mix service.

2, mugwort egg soup

Instruments: mugwort 50 grams of eggs 2 sugar

Methods: the mugwort leaves with the right amount of water to cook soup, eggs to cook, put the sugar dissolved into.

Use: Daily night before going to bed.

3, safe tire carp porridge

Ingredients: live carp 1, ramie root 20-30 grams of glutinous rice 50 grams of onion, ginger, oil and salt in moderation

Production: carp scales and intestinal impurities, washed and sliced decoction. Then take ramie root with 200 grams of water, decoction to 100 grams, remove the dregs and leave the juice, into the carp soup, and add glutinous rice and green onion, ginger, oil, salt, each appropriate amount, cooked into thin porridge.

Use: daily morning and evening while hot food, 3 to 5 days for a course of treatment.

4, yellow wine egg yolk soup

Ingredients: egg yolk 5 yellow wine 50 grams of salt

Methods: egg yolks, yellow wine with the right amount of water to mix, can be added to the salt a little bit of discretion, to the pan steaming can be stewed for 1 hour.

Use: one meal or divided into meals.

References

Cradle.com. Cradle.com [cited 2017-12-24]