1, the preparation of ingredients: ribs, noodles, spices (star anise, cinnamon, cumin, nutmeg, grass nuts, pepper), green onions, ginger and garlic, soy sauce, soy sauce, spicy sauce, bean paste, pepper, cooking wine, salt, sugar, greens, each in moderation.

2, first of all, we must first deal with the ribs, soak the ribs in a pot filled with water, soak for about 10 minutes, and then in cold water in a pot, open to high heat to boil the water, observe to the surface of the water with a large number of bubbles, skimmed to one side, will be fished out of the ribs, cleaned up, drained water can be.

3, then heat the bottom of the pot, pour a moderate amount of cooking oil, oil hot onion, ginger, garlic and spices together into the pot, open to a small fire stir fry incense can be, and then add a number of pot with spicy sauce and bean paste stir fry to the flavor, and then put the spare ribs into the pot, plus a moderate amount of wine, and then rise to a large fire will boil the water, and then down to a small fire stew slowly for 50 minutes or so, and then the salt, chicken essence, monosodium glutamate, pepper powder These seasonings into the pot.

4, and finally another pot, pour the right amount of water, bring the water to a boil, and then buy the noodles into the pot, cook until 7, 8 mature can be fished out for the cool, and then to the bowl of soy sauce, monosodium glutamate, salt, soy sauce, chanterelles, garlic cloves, green onions, each appropriate amount. Then put in the noodles, and then put the ribs also put in, green vegetables also into the bowl, and then pour into the appropriate amount of ribs soup juice on it.