Do leek and egg pie, friends have praised me for doing better than the outside, filling thick stumpy, cool and will not become collapsed, large thin skin soft, eat up not enough. In fact, to make this is not difficult, first of all, and noodles, what kind of water to use, followed by leeks mixed filling can not let it out of the soup, and then there is the addition of vermicelli, are mastered, this pie is not good to eat are difficult, and the practice is very simple, according to do a quasi-successful!

Leeks and eggs pie

Required ingredients: leeks 260 grams, 300 grams of plain flour, 2 eggs, boiled soft sweet potato vermicelli half a small bowl of carp rapeseed oil, salt

The above is the amount of 11 pie

Detailed approach:

The first step is to enter the flour into a pot, the flour is divided into two, one half of the flakes with boiling water, the other half of the flakes with cool water, the other half of the flakes with cool water. Mix the flakes with cool water, then mix well and knead by hand to form a soft dough for 20 minutes. Tip 1: The first time this dough is simply kneaded into a ball, and then kneaded a second time after 10 minutes or so, it is easy to be smooth, in addition, half hot dough pancakes are particularly soft, and made into a large thin crust is the most delicious

The second step, this time we are ready to prepare for the filling. The sweet potato vermicelli needs to be boiled softly and cooled in advance, and the leeks should be cleaned and water-controlled

Step three, put the canola oil in the frying pan and boil it until a little bit smoky, then turn to the lowest heat, quickly knock in the eggs, stir with a rice spoon, and then turn off the heat when the eggs are shaped into crumbles, then leave it to cool down and set aside. Preparation point: In this step, prepare the whole amount of oil for the filling, use the cooked oil from frying the eggs to mix the filling is the most flavorful. I also want to point out that I used canola oil, which is more flavorful and does not have a distinctive taste when you heat it until it is slightly smoking. If you use ordinary vegetable oil, the eggs need warm oil can be under the pot, in short, flexible grasp on the good

The fourth step, leek minced, vermicelli chopped, are poured into the pot of eggs, mix it well, and then add salt mix, the stuffing will be mixed, without too much seasoning is also very fragrant. Tip 2: Do not put salt first, first leeks into the pot and mix well, sealed leeks cut surface, so that again and salt contact will not be out of the soup; in addition, the addition of vermicelli is not only to increase the texture, but also does not appear to be leeks cooked filling deflated into collapse, there is a vermicelli to support the still thick and pudgy

The fifth step, the dough does not need to knead, directly rolled into long strips, cut the dosage, I cut a **** 11

Step 6, the dosage pressed flat, rolled into the center of the micro-thin big thin skin. The pies are delicious and the skin should be thin

Step 7, take a crust, wrapped into the leek filling, like pinching the buns to the pie seal

Step 8, wrapped up, do not use a rolling pin to roll, this step is very important, that is, the tip 3: with the hands of a light pressure on it, do not over-pressure, to prevent the skin breaks when cooking

Step 9, the electric cake pan preheating, add a little canola oil to brush well. With canola oil pancake is not only fragrant, the color will also be golden good-looking

The tenth step, the code into the pie, the upper side of the brush layer of vegetable oil, close the electric pie pan began to cook, pay attention to halfway in the pancake turned face slightly yellow when the lid, the cake in the cooking will bulge, so as not to break the pressure, the cake turned over, cooked to both sides of the pan can be out of the pot

Just cooked the cake, if eaten while still hot, the outer skin is slightly crispy, if not in a hurry to eat it, it is a very good idea to eat the pancake. If you're not in a hurry to eat it, you can put it on top of each other, so that the crust is very soft. Look at this big thin skin, thick thick filling, hot crust, filling with vermicelli really works, really delicious, love to eat leek pie may try Oh!

The production of the main points of the treasure mother again nagging a few words, summarized:

One, half hot flour to do the cake soft, cool and not hard

Two, leeks in the filling with vermicelli, cooked cake bulging, not collapsed, the filling is also thick

Three, the cake billet do not roll, to use the hands of the pressure; the cake is cooked halfway to open the lid of the cake pan to cook, so as to avoid crushing the pie crust

Scalding The first thing you need to do is to make sure that you have the right amount of water to make the dough. This is my method, big thin crust, cool and not hard