2. Then pour lychee into the basin, and then pour boiling water to scald it.
3. Stir back and forth with a colander, then take it out and put it in the basket.
4. Pour litchi on the bamboo plaque and let it dry for a week.
5. When the sun is about 20 days, when it is 70% or 80% dry, pile the lychees together.
6. Cover with sacks for 2-3 days, and continue drying after the moisture regain.
7. When the sun is 80% dry, spray a small amount of water under the scorching sun.
8. Finally, finish drying: after the fruit is baked, dry it for 2-3 days, break the core with a small hammer, and finish drying.