They can be eaten together and there will be no harmful reactions among the three. Among these three ingredients, extra attention needs to be paid to scallops. Because shellfish are often cold in nature, people with weak spleen and stomach should not eat more.

Scallops are seafood and are cold in nature. It is safer to eat oranges and scallops two hours apart.

Also note:

1. When eating seafood, do not eat foods containing a lot of tannic acid, which can cause diarrhea, including oranges, persimmons, tea and others.

2. When eating seafood, avoid foods high in VC, which can lead to poisoning, including fruits, VC tablets, etc. Shellfish itself is very rich in flavor. Do not add MSG when cooking, and do not add too much salt to avoid losing the flavor. Mud intestines in shellfish are not suitable for eating.

The recipe for stewed scallops with potatoes and eggplants is as follows:

Main ingredients: scallops, potatoes, eggplants, green peppers, red peppers, tomatoes, soy sauce: appropriate amount, cooking wine: appropriate amount, onion and garlic: appropriate amount , Salt: appropriate amount, sugar: appropriate amount, starch: appropriate amount, white pepper: appropriate amount

Operation steps: 1 Peel eggplant, green pepper, red pepper, tomato and scallop into diamond-shaped pieces, chop onion and garlic finely ; 2. Pour the main ingredients in oil separately, remove and drain; 3. Put a little oil in the pot, add onions and garlic slices and sauté until fragrant, add soy sauce, cooking wine and appropriate amount of water; 4. Add salt, sugar and pepper to the soup. , add all the main ingredients and cook for about half a minute, add water starch to thicken the pot. 5 After taking it out of the pot, sprinkle with minced garlic.