Dumplings, mutton and dumplings should be eaten in winter. Dumplings: originating from the ancient Chinese horn, formerly known as "Jiao Er", the traditional Han Chinese noodle dish, has a history of more than 1,800 years. Invented by Zhang Zhongjing, a native of Nanyang in the Eastern Han Dynasty, it is a favorite of the Chinese people and is a staple food and local snack in northern China, as well as a food for New Year's festivals. Tangyuan: also known as Lantern Festival, is one of the representatives of traditional Han Chinese snacks. At the same time, it is also the most characteristic food of Chinese traditional festival Lantern Festival, which also expresses the ancient people's yearning and expectation for a happy life.

1, dumplings: from the ancient Chinese corner of the original name "Jiao Er", the traditional Han Chinese noodle, has a history of more than 1,800 years. Invented by Zhang Zhongjing, a native of Nanyang in the Eastern Han Dynasty, it is loved by the Chinese people and is a staple food and local snack in northern China, as well as an annual festival food.

2, mutton: mutton is a winter season to drive cold and warm the body of a gourmet food.

3, Tangyuan: also known as Lantern, is one of the representatives of the traditional Han snacks. At the same time, it is also the most characteristic food of the Chinese traditional festival Lantern Festival, which also expresses the ancient people's yearning and expectation for a happy life.