Chicken wings 1 kg, 1 tbsp of salted chicken powder, light soy sauce 1 tbsp, about 7 slices of ginger, 3 onions, red onion heads 1 piece, light soy sauce 1 tbsp.

Practice:

1, chicken wings are better to taste, put one tablespoon of salted chicken powder and one tablespoon of soy sauce for one hour;

2. Fry chicken wings until the surface is golden;

3. Heat oil in the pot, add scallion, red onion and ginger slices to stir-fry until fragrant, add chicken wings, pour in a tablespoon of soy sauce and stir-fry evenly, sprinkle with scallion, cover the pot and simmer for 2 minutes.