Two, mushroom stewed oil tofu.

Materials: half a catty of mushrooms, 300g of oil tofu, half of the gourd radish with ginger, garlic, soy sauce, salt, cooking wine, broth, monosodium glutamate. Method:

1, wash the mushrooms, 1 cut 4.

2, the square oil tofu cut in half, gourd radish thinly sliced, cut some ginger.

3. Heat a frying pan, stir-fry ginger and garlic, and then stir-fry the shiitake mushrooms for about 3 minutes.

4: Stir in the tofu and zucchini.

5, add some soy sauce, moderate salt, pour some cooking wine, add stock, cover the pot and simmer for 4 minutes, collect water, add monosodium glutamate can be.