Pasta is very beneficial to the human body, but I hope you can eat vegetables and meat at the same time so that you can have a balanced nutrition. Listen to me, I hope you can be healthy. .
Eating pasta will indeed make people fat, but pasta will make people feel full and make them less likely to be hungry. Therefore, friends who want to maintain their figure can eat some pasta in the morning and then at noon. You will eat relatively less to maintain your figure. But those who are losing weight should not eat more.
Baozi skin and steamed buns are the same substance, but the processing methods are different, so the calories are almost the same. .
If you don’t want to gain weight, you can eat pasta mixed with lettuce. Raw vegetables have fewer calories than cooked vegetables, but it is not advisable to eat too much, because after all, we are Chinese and do not have Eat it often like foreigners. If you eat too much, you will have diarrhea. But eating it regularly is good for your health.
Ramen contains ash (a kind of ash from burning firewood). Ash contains a lot of harmful substances to the human body, especially arsenic, which can also cause cancer. You can't eat ramen noodles often. You can drink some soy milk and eat some pasta such as steamed buns in the morning, but you can't eat too many fried dough sticks. Eating an egg every morning is also essential.
The powder used to pull ramen contains a substance that is harmful to the human body. The hot water may not be able to wash away the powder when eating noodles, so eating ramen often is not good for your health
Hand-pulled noodles, also called noodles, are famous noodles with unique local flavor in urban and rural areas of Shanxi. According to legend, ramen originated from Fushan area in Jiaodong Peninsula, Shandong Province, so it is known as "Fushan Ramen". Ramen was introduced to Kyoto and was praised by the emperor, who gave it the name "Dragon Beard Noodles". As a result, ramen became a standing food in the imperial kitchen. There is no way to know when ramen was introduced to Shanxi or whether it was originally born and raised in Shanxi. However, Shanxi people are good at making ramen and generally love eating ramen, which is incomparable to outsiders. To this day, people in central and northern Shanxi still retain the traditional custom of using ramen noodles to entertain guests at weddings and celebrating birthdays.
Making ramen requires accurate ingredients first. The general ingredients standards are: five kilograms of standard powder, three to three kilograms and two ounces of water (increase in winter and decrease in summer), salt for one and a half cents, and alkaline noodles for about five cents. When kneading the dough, beat out the dough and knead it into a dough, add water and beat until soft. After half an hour, add alkaline water and knead evenly. Then slowly knead it into a long strip, close it and twist it into a twist shape. Repeat this many times until the thickness is uniform. Place it on the chopping board and roll it evenly with dry flour, remove both ends, hold one end in each hand, shake it up and down, stretch it hard, pull it apart, bring it together, pull it apart again, and bring it together again. Generally, it is appropriate to draw it into sixty-four pieces. When putting it into the pot, hold the two ends with one hand, catch the middle with the other hand, lift off the head and tail, cook it in the water, take it out, and pour on the seasoning. A skilled chef can pull out three kilograms of water dough in one minute and stretch out twelve buttons, eight in total, 8,192 sticks. They are made of thin silver wire and are not messy at all. When connected, they are twelve miles long. .
Pulled noodles, also called noodles, pulled noodles, and stretched noodles, are famous noodles with unique local flavor in urban and rural areas of Shanxi. Xue Baozhan, a native of Shaanxi in the late Qing Dynasty, said in "A Brief Introduction to Vegetarian Food" that the popular "Zhen Noodles" recipe was popular in Shaanxi and Shanxi areas, with Pingding in Taiyuan of Shanxi, Chaoyi and Tongzhou of Shaanxi being the most popular. It is as thin as a leek and as thin as dried noodles. It can be made into a triangular shape or a hollow shape. It can withstand continuous cooking, is soft and can be toughened. This kind of Zhentiao noodles is Shanxi's current ramen. Ramen can be steamed, boiled, baked, fried, or stir-fried, each with its own flavor.
There are also many types of ramen, including large ramen, small ramen, asparagus noodles, hollow noodles, etc. Generally, those with less than 7 bucks are called large ramen, those with more than 7 bucks are called dragon beard noodles, and those made by ordinary families are small ramen. Large ramen performances are not uncommon in the streets of Taiyuan, but this is the first time I have seen such a dazzling performance by the masters of the "Noodles Art Troupe". For the sake of beauty and nutrition, the dough was kneaded into green vegetable noodles, stretched out, rolled up, stretched out again, rolled up again, and after a few buckles, the chefs placed the stretched noodles on a table covered with flour. Shake it open, and then stretch it out with both hands like yarn and shake it. The whole scene is like a green waterfall rushing down, which is spectacular. After a while, I walked forward and saw that the drawn noodles were already as slender as silk, which is the standard of dragon-bearded noodles.
"Longxu Ramen" is a popular traditional noodle dish in Taiyuan. It is famous both at home and abroad for its unique flavor and exquisite production technology. It was originally a food of the palace and later spread to the people. Legend has it that "Dragon Beard" was a name bestowed by an ancient emperor, probably because this kind of ramen noodles is as thin as a beard and hair, and is as continuous as a strand. Because of the graceful posture of stretching the noodles, like intertwined dragon whiskers, it is soft and delicious in the mouth, so it got this name. In Shanxi, people often eat this kind of noodles when celebrating their birthdays or getting together with friends to show longevity and happiness. The ingredients of Dragon Beard Noodles are exquisite and the production is exquisite. In the past, its preparation method was regarded as a unique skill and was kept secret.