Materials: one old goose, one catty of fresh mushrooms, moderate amount of ginger, 2 to 3 grams of dried peppercorns.

Steps:

1, one old goose.

2, one catty of fresh mushrooms.

3, goose oil into the pot to fry the fat, dregs thrown away.

4, goose processing clean block blanching and washing, put into the pot with ginger, salt, dry pepper stir-fry on high heat, stir-fry until you smell a very strong cooked flavor off the fire.

5, put the goose into the casserole, casserole inside the water ahead of the boil, which is cooked over medium heat for 3 hours of the state.

6, add fresh mushrooms and continue to cook for half an hour on medium heat.

7, cooked look.

8, out of the pot.

9, finished.