The peeled dry Tricholoma matsutake has scraped off the mud feet and the Tricholoma matsutake skin with sediment during processing, which is very clean, but there will be some floating dust on the surface during processing. This kind of dried Tricholoma matsutake only needs to be slightly washed with running water when eating.

Cleaning of dried Tricholoma matsutake with skin

Dry Tricholoma matsutake skin is fresh Tricholoma matsutake, which is directly sliced and dried, and the surface sediment will be less. In this case, most of the sediments and dust on the surface need to be washed off quickly with running water, usually twice, and then washed carefully one by one after the dried Tricholoma matsutake absorbs a little water until it is clean.