2, first put the beans into a small bottle or, pots to soak, to soak a long time, we can the first night to soak it, sleep, basically. Beans all stretched out on it.

3, according to the amount of beans, find a large beverage bottle, the top half of the bottle with scissors cut off the bottom of the bottle with a nail to tie a few eyes, four or five on the line, not too big, not too much.

4, the soaked beans into a large beverage bottle, beans to put flat. Find a small piece of clean cotton cloth to cover the beans, cotton cloth to be wet with water.

5, the bottle to a slightly warm place, not too cold, so that the bean sprouts will not look too good. Use a towel to surround the bottle, beans do not see the light.

6, at least five times a day to water, usually 4 hours to water once, watering room temperature water can be. The bottle can be placed under a small pot or plate, used to catch the residual water.

7, generally a day later you can see the beans sprouted, bean sprouts small time, you can press a little hard on the cotton cloth, bean sprouts to outward growth of power. Bean sprouts grow some, you can remove the cotton cloth, you can see the bean sprouts day by day to the bottle above the growth.

8, bean sprouts can be eaten from the bud, if you do soup, you can use the beans just sprouted; if it is cold to be patient and wait for the bean sprouts to grow.