How to eat: The flesh of this melon is like vermicelli. It is eaten with old melon. It can be stir-fried or served cold. It is delicious. When eating, pat the surroundings of the melon, cut it and squeeze it into vermicelli-like melon strips. The melon tastes green, crispy and slightly. The sweetness stays fresh for a long time. It is available in the market all year round and is known as green food - natural vermicelli.
Steamed Pork Ribs with Golden Luffa
Production Method:
1, a round golden luffa, wash and set aside.
2. Choose fresh ribs and cut them into small pieces, mix with soy sauce, minced garlic and appropriate amount of salt and taste, and set aside.
3. Cut off the top of the golden sponge gourd and dig out the kernel inside to make it a container.
4. Put the prepared ribs into the melon, cover and steam for 15 to 20 minutes. Before eating, cut the golden sponge melon with a knife. The golden sponge gourd mixed with pork ribs is sweet and delicious.
Comments: When serving, the golden sponge gourd is cut into petals, and it suddenly looks like a blooming lotus. Golden luffa absorbs the aroma of black bean sauce and pork ribs, and the pine powder is delicious. It is said that it is also good for weight loss and beauty.
Moon eyebrow pumpkin cake
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Ingredients: Pumpkin, taro puree, sugar, glutinous rice flour.
Method: Boil the pumpkin, add sugar and glutinous rice flour, then cut into pieces, wrap in taro paste, shape, steam, and fry in oil until golden brown.
Features: Crispy skin, sweet filling, and rich pumpkin flavor.