250 meters of rice, 15 grams of five-spice powder, 15 grams of chili powder, 10 grams of pepper powder, 10 grams of salt.

3, method:

(1) rice in a large bowl, add water and soak for 2 hours.

(2) Pour the soaked rice into a leaky sieve and filter out the water. Let it sit for another 1 hour to let the water dry out.

(3) Pour the dried rice onto a large flat grocery bag and crush it with a rolling pin to a coarse powder (or pound it with a stone mortar).

(4) open fire, pour the rice flour into the pot, use a spatula to constantly turn, and so the rice flour from white to yellow, very fragrant rice flavor, it is fried and cooked, turn off the fire.

(5) add five-spice powder, chili powder, pepper powder, salt, open a small fire and continue to stir fry for half a minute, turn off the fire. Sizzling steamed meat powder is ready.

(6) Packed into a plastic bowl, let cool, cover. Put into the refrigerator fresh room, can be kept for a month. To make steamed meat add add steamed meat powder, cooking oil, spicy sauce, soy sauce, salt, mix well and you can steam.