It’s edible.

But mutton should not be eaten with pumpkin:

There are also records in ancient Chinese medicine books that mutton should not be eaten with pumpkin. This is mainly because mutton and pumpkin are both warm foods. If they are eaten together, they will easily get burned.

For the same reason, when cooking mutton, you should also use less hot and spicy condiments such as chili, pepper, ginger, cloves, and fennel.

In addition: mutton is faked, and many mutton skewers are actually duck skewers. Duck and lamb are easy to tell apart from the taste, but soak it in suet or sheep urine. Add mutton essence when roasting, and no one can detect it at all. Therefore, you must choose a clean and hygienic place to eat barbecue. It is best to avoid food stalls and roadside stalls.

Extended information

Mutton is suitable for eating with the following foods:

1. Winter melon, loofah, spinach, cabbage, enoki mushrooms, mushrooms, wild rice, bamboo shoots and other cold dishes Vegetables with a mild and sweet nature can cool, detoxify and remove internal heat.

2. Cumin, star anise, fennel and other spices can neutralize and cover up the unique smell of mutton

3. Ginger, in addition to having a warming effect, Ginger also has the functions of dissipating fire, removing heat, relieving pain and dispelling rheumatism. Cooking it with mutton can neutralize the heat of the mutton and also remove the mutton smell.

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