Hunan Cuisine Flavor Shrimp, in which the shrimp is crayfish.

Flavored shrimp, which Changsha people like to call lobster, is actually not lobster. Shrimp big about five inches long, with two pincers, hard shell; legend has it that it was introduced from Australia, and later, without natural enemies, get everywhere, and even like to make holes under the embankment, endangering one side, growing very fast, so Changsha people eat it while still with a look of a people to get rid of harm.

Changsha people love to eat flavor shrimp, can only use "crazy" this two words to describe. Flavor shrimp since the last century 90 years in Changsha, after a long period of more than ten years, can always get mouth tricky Changsha people love, can be said to have created a shrimp eating miracle. From brand-name hosts to film celebrities to ordinary people, can not resist the temptation of such a small taste of shrimp, must be eaten back to addictive.

Flavor shrimp culture:

Changsha people's love of flavor shrimp prompted flavor shrimp food production and tasting in the city has become a characteristic culture. Changsha held three flavor shrimp festivals in 2005, 2006 and 2008.

Flavor shrimp festival launched in 2005 in the window of the world, just a few days of activities attracted more than 40,000 people to participate in. 2006, to the World Cup as a point of view of the second flavor shrimp festival, but also in the festival site set up a 300-inch large screen color TV, red, blue, white satin wrapped canopy top of the unique spectator stadium, in the surroundings also hung 32 participating teams national flags, a very live atmosphere The national flags of the 32 participating teams are also hung around the venue, which has a very live atmosphere.

Watch the game at the same time, Yang glasses, spicy not afraid of more than 10 kinds of Changsha's most representative flavor shrimp will also let the fans in the eye at the same time over the mouth.