Preservation of Chinese Cabbage
Composition:
Ingredients: 500 grams of Chinese cabbage.
Seasoning: salt, vinegar, monosodium glutamate, yuanzhen sugar, Chili oil and onion.
Exercise:
1. Remove the skin of Chinese cabbage. Hey, Lao Bang, I like to eat cabbage, so every time I mix it, I peel a lot of sticks, leaving only cabbage.
2. The Chinese cabbage is cut into filaments, and the onion is also cut into filaments.
3. Add Chili oil, sugar, vinegar, salt and monosodium glutamate and mix well.
4. Mix the shredded Chinese cabbage evenly and put it in the refrigerator for half an hour before eating.