Stewed mutton casserole ingredients: main ingredients: mutton, horseshoes, radish, angelica, Zhizhu, garlic, seafood sauce, oyster sauce, marinated in sauce. Teach you how to do stewed mutton casserole, how to do stewed mutton casserole is delicious 1, the mutton chopped pieces of flying water, in order to remove the net fishy flavor, flying water time is a little longer - 25 minutes. 2, burning wok oil, burst incense garlic, and then add the mutton burst incense, add seafood sauce, oyster sauce, marinated sauce, burst through. 3, put the horseshoe, radish, angelica and other ingredients into the pot, add soup and water, simmer until tender. Points: This dish is more demanding on mutton, because only tender mutton can be stewed more and more flavorful. As for the fire, you can use chopsticks to poke the lamb skin, can be poked into the time when the lamb pot on the table. The main reason for using a casserole to stew is to keep warm, of course, if the family has an alcohol stove or a small electric stove, you can eat while keeping warm is the best.