It should be that the hairy belly has been cooked for too long. Don't cook it for too long, otherwise it will definitely not taste good and it won't bite at all. Generally, it only takes a little ironing for more than ten seconds to eat.

Hairy tripe is mostly used to rinse hot pot, which is an essential ingredient for eating hot pot. It's easy to mature, so it will mature in about fifteen seconds. If you can't remember the time, you can also rinse your hair belly in a seven-to-eight way and put it in a pot for seven or eight times to cook it.

The origin of hairy belly:

Tripe is actually one of the by-products of cattle, which is the rumen of cattle. Cattle is a ruminant with compound stomach, which has four gastric cavities: rumen, reticulum, flap stomach and abomasum, in which flap stomach is called louver and rumen is called hairy belly. The hairy belly is thin and easy to cook.

Edible method of hairy belly

As the internal organs of cattle, tripe is loved by the public because of its crisp and tender taste. It is one of the main ingredients of hot pot, and can be used for cooking, stewing, marinating, cold salad and so on. It can also be processed into convenience food. There are many ways to eat.