1, fermented rice balls
Fermented rice balls are traditional snacks in the south of China. Small balls made of glutinous rice flour are cooked with fermented grains. The wine is rich and sweet, the dumplings are soft and glutinous, and the soup is sweet and fragrant.
2. Sanbei Crispy Sugar
Ningbo Crispy Sugar, also known as Sanbei Crispy Sugar, is a typical Ning-style tea food and one of the local traditional famous spots in Ningbo, Zhejiang Province. It is suitable for all ages and is famous in Jiangsu, Zhejiang and overseas. At the end of each year, most rural areas in Ningbo make rice cakes to enjoy during the Spring Festival.
3, red bean paste eight-treasure rice
Bean paste eight-treasure rice is a local traditional name in Ningbo, Zhejiang Province, which belongs to Zhejiang cuisine. This dish is made of glutinous rice, red bean paste, jujube paste, preserved fruit, lotus plumule, rice kernels, longan, white sugar, pork suet and other raw materials.
4, crystal oil package
Crystal oil bag, one of the traditional famous spots in Ningbo, Zhejiang Province, belongs to sweet bag. Slab oil is crystal clear, full of stuffing, sweet and delicious.
5, lard dumplings
The lard dumpling in Ningbo is a traditional snack in Ningbo City, Zhejiang Province. According to research, it began in the Song and Yuan Dynasties and has a history of more than 700 years. It is made of the first-class glutinous rice which is rich in the local area and ground into powder, and filled with fine and pure white sugar, black sesame seeds and high-quality pig fat. It has the characteristics of fragrance, sweetness, freshness, smoothness and glutinous.
Refer to Baidu Encyclopedia-Fermented Mariko for the above contents.