Ingredients ?

Quail six

Soy sauce 6 spoons

Lao Soy Sauce 2 spoons

Material wine 2 spoons

Oyster sauce 1 spoon

Ginger 6 slices

Salt moderately

Green peppercorns 3 sprigs

Sweetener 1 spoon

"Spiced Roasted Quail" Oven 20 minutes to do ?

Wash the quail and cut it at the back.

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Sprinkle a small amount of salt on your hands and rub the skin of each quail with salt.

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Put all the seasonings, ginger slices in a bag, shake well, put it in the refrigerator and marinate for about 2 hours.

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Spray some oil on a baking sheet, arrange the quail (like in the picture, breast side up) and spray some more oil on the top of the quail. Place in a preheated 550°F (roughly 280°C) oven.

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After ten minutes, roast the front side until caramelized and runny, the back side for 8 1/2 minutes, then flip it back and roast for a minute and a half, a **** 20 minutes. La-la-la-la-la-la-la-la-la-la-la-la-la-la-la, done.

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Look at the quail that's charred on the outside and tender on the inside, isn't it appetizing?

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For those who like the flavor of open fire grilling, use the spray gun to burn it again, wow, perfect?

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Tips

Wash your hands Oh, on the hands of eating more flavorful

Preheat the oven to temperature and then put it in the grill, so that the high temperature can lock the moisture in the meat, the outside of the charred tenderness is so come