Korean leek cake

Information ?

Flour one and a half bowls of water one bowl of eggs one leek a small handful of onions half a green and red chili pepper each ice four

Korean leek cake practice ?

1. Prepare the flour

2. Add the water and eggs and beat well, the concentration to pick up the whisk when the batter is a straight line down the stream shall prevail

3. In the beaten batter add a small spoonful of salt, ice cubes, and add a few drops of cooking oil ? Note: Ice must be stirred until melted, otherwise on the pan frying when the explosion I am not responsible for Oh

4. leeks and onions cut into pieces, chili pepper cut into small circles, into the batter and stir

5. stir....

6. Put oil in the pan, scoop a spoonful of batter spread flat, not too thick, a little thinner to eat only crispy, do not often turn, fry until the surrounding golden, you can turn over

7. garnish with chili peppers, you can eat

Tips

1. Batter to add ice cubes and cooking oil, in order to be more crispy, you can also be placed in the refrigerator for about an hour

2.

2. If you fry the leek cakes with too little oil, the cakes will not be crispy

3. If the flavor is too bland, you can use two tablespoons of soy sauce, add a little chili powder, and a drop of sesame oil to make a sauce for dipping