Sliced Pork in Boiled Sauce is a famous Sichuan dish.

Sliced pork in water is one of the most famous dishes in Sichuan cuisine, which is called "boiled pork" because the meat is boiled in water without oil. According to legend, during the Northern Song Dynasty, Zigong, Sichuan Province, produced well salt, which was powered by oxen. Therefore, many local oxen were eliminated because of the heavy workload and physical exhaustion. The locals slaughtered these cows, sliced them, and boiled them in salt water with peppers and chili peppers, which was very tasty. This is the origin of boiled meat slices.

Authentic boiled pork slices: Ingredients: pork tenderloin, 400g, cabbage, 300g.

Accessories: oil, salt, sugar, cooking wine, cornstarch, chili peppers, eggs, green onions, ginger, garlic, chicken broth, Korean chili sauce, soy sauce.　　

How to cook sliced pork:

1. Prepare the ingredients.　　

2. Onion, garlic, cooking wine, wash and chop to use.　　

3. Pork tenderloin clean, remove the skin, cut thin slices.　　

4. Put the cut meat into a large bowl, add a little salt, cooking wine, and egg white and mix well.　　

5. Coat the meat evenly with cornstarch and let stand for 10 minutes to taste.　　

6. Cabbage will be leaves hand torn large, cabbage gang slices standby.　　

7. Oil in the pan is hot, under the pepper stir-fried.　　

8. Fish out the pepper, under the cabbage gang stir fry

9. When the cabbage gang wilted, put the cabbage leaves stir fry.　　

10. Stir-fry until the cabbage leaves are 8 minutes cooked, served in a large bowl for use.　　

11. pot with water to boil, add ginger, chili. Add appropriate amount of ` Korean chili sauce, add June fresh soy sauce, add salt, sugar. Chicken essence. And other seasonings to boil.　　

12. Put in the marinated meat slid, high heat cook until the meat becomes white.　　

13. Pour the cooked meat into the large bowl with cabbage and sprinkle with chili.　　

14. Take a pan and heat oil, pour it over the meat.　　

15.Sprinkle minced garlic and chopped green onion on it.　　

Authentic boiled pork slices: Ingredients: one pork tenderloin, garlic, bok choy, seaweed, celery, parsley.　　

Seasoning: bean paste, dried chili peppers, pepper, ginger, garlic, scallions, salt, monosodium glutamate, cooking wine, dry starch.　　

How to cook sliced pork: 1. Tenderloin cut large pieces of meat, with cooking wine, egg white, dry starch, a small amount of salt scratched.　　2. garlic cloves, celery cut into sections, kelp sliced, garlic ginger sliced, large onion minced.　　

3. frying pan is hot, put the chili, pepper roasted, crushed with a rolling pin.　　

4. Start the frying pan, the oil temperature rises to 7 into the heat, into the onion, ginger and garlic slices of incense, into the Pixian bean paste stir-fried, add water and the appropriate amount of salt to boil.　　

5. will be green vegetables, garlic, kelp, celery into the pot blanching for a few moments out into the plate.　　

6. The tenderloin piece by piece into the pot blanch until cooked, fishing into the dish, the pot of soup seasoned with monosodium glutamate poured into the dish.　　

7. Sprinkle the peppers and chili peppers on top.