Dongpo Meat from the National Palace Museum in Taipei is agate ore, which came from Zuo Qi, Alashan, Inner Mongolia, and was supplied to the Imperial Palace during the Kangxi period of the Qing Dynasty.

Agate minerals in nature, due to the accumulation of long years, at different time points, impurities even produce different colors, showing different colors layer by layer. This fleshy stone is a natural stone, and the color peak texture is naturally formed. The craftsman polished the rough stone with rich texture and dyed the stone skin on the surface, so that the skin, fat meat and lean meat of this work are clearly layered, and the pores and textures are vividly displayed. It looks like a vivid pork belly. "Meat" has distinct layers, clear texture and large pores. I believe that people who see it for the first time will not regard it as a hard stone. It looks like a piece of Dongpo meat, with belt, fat and thin. Both color and texture can be confused. People seem to smell braised pork. Its ingenious creative ideas and exquisite carving techniques are amazing. Therefore, it is really the best in the world and has high value.